Young Love (#136)

November 29, 1969… 8:30 PM

As our wedding reception continued, Mom and Dad stepped to the front and voiced an official welcome to their guests. They had been moving among them, greeting each person, and I wondered if they had even taken time to eat.

The welcomeMom looked tired but was thoroughly enjoying herself. Dad, too, seemed to be having a good time, and my mind wandered back to the stressful conversations we’d had about choosing a wedding date.

They’d wanted us to wait another year to marry, but we had no interest in that. Mom insisted we couldn’t pull together a big wedding in so little time, but here we were, on November 29th, and all was well. Everything had worked out after all, thanks mostly to Mom, and I felt tremendous appreciation for her.

IntroductionsNext up was the introduction of the wedding party. I went first and spoke a line or two about each of the ladies, including little Brittney, Marea, and our 6 hostesses. Nate followed with the men and boys.

Once again it impacted me that these particular people were the peers we loved most in the whole world, and here they were – all in one place at the same time.

Introductions.

What a unique phenomenon to savor at that moment…. and always.

Smiling.Mary, as maid of honor, and Ken, as best man, each gave a little speech, but without any alcohol on the menu, they didn’t do toasts. That kind of “worldliness” would have been frowned upon in such a conservative church in the 1960’s, so no one expected toasts or missed them. Besides, the meaningful words spoken were honor enough.

I asked the bridesmaids to once again sing their pretty song, since guests had said they were unable to hear them well during the wedding. The string quintet, which had been supplying classy dinner music throughout the meal, took a welcome break, and the girls gathered around the piano. None of them had expected this, but they cheerfully sang their hearts out while Helen Carbaugh accompanied with perfection.

Singing

It was a flawless performance, and their three-part harmony was angelic. I was so proud of them I could have busted out of my 48 buttons.

Dad eats.As the bridesmaids took their seats, my eyes caught a glimpse of Dad sitting by himself, consuming a plate of food. Mom had returned to circulating, but Dad had finally decided it was time to eat. And why not? After all, he was footing the bill.

We thanked everyone for coming, which would release them to go if they so chose, but encouraged guests to get more food and hang around. The photographer was setting up for family pictures near an empty wall, so we knew we’d be there for quite a while.

SmoochGuests continued clinking their punch cups together to make us kiss, and Nate and I relished the taste of every one of them… eagerly looking forward to some private kissing-time without any restrictions, once we were alone.

“Taste and see that THE LORD is good. Oh, the joys of those who take refuge in him!” (Psalm 34:8)

Young Love (#135)

November 29, 1969… 7:00 PM

a BIG cake.It wasn’t until Nate and I had moved into the wedding reception room that we got our first look at the cake. I wondered why those 6 heavy layers didn’t collapse on each other with all that weight. Maybe hidden pillars had been baked inside, allowing each layer to rest on a firm foundation. We didn’t dare walk too close.

Although Nate had never been in love with sugar, I was a total sweets-freak and couldn’t wait to sample it. When the time finally came, it wasn’t without strict guidelines by the caterer. She, in turn, had been instructed by the bakery lady, who had marked exactly where we were to cut.

As we carefully followed the marks, hand-over-hand on the knife, I had a flashback to a childhood beach game called “Cut the Cake.” Kids would make a sand-cake with a toy bucket, then take turns slicing away pieces. At one point the whole thing would collapse.

Cutting.

 

But this was no game, and I hoped a cake-collapse wasn’t in our immediate future. We used a very sharp knife, and the caterer tutored us through the process. But still, it was a relief when the cutting part was finally done.

Tasty

 

 

 

 

Then it was time to taste! Nate didn’t savor his mouthful as much as I did, so after licking my fingers, I licked his, too. Delicious!

 

 

Cousin Patti approached then, wanting us to sign the guest book. She was following through on what we’d asked by getting everyone’s signature… even ours. But it made sense, since we, too, were wedding guests of the hosts: Mom and Dad.

Crown troublesNate asked how he should sign and suggested we use our new partnership to identify us. “How about Mr. and Mrs. Nathan Nyman?”

I loved knowing that the first use of my new Nyman-name would be in our wedding guestbook and agreed it was a great way to begin. Although the budding feminist  movement of the sixties would bristle at my not using my given name, I loved my new “Mrs.-Status” and was delighted to be partnered with this particular Mr. To me it was the perfect signature for the day.

Marriage CertificateWhile we were signing the guest book, Pastor Sweeting was getting signatures from the maid of honor and best man on a marriage certificate. Although it wasn’t as official as the marriage license we’d secured earlier at the Chicago City Clerk’s office, it did prove that Pastor Sweeting was the one who had tied the knot.

And then it was time for everyone to sit down again for our short program.

This is how the holy women of old made themselves beautiful. They put their trust in God and accepted the authority of their husbands.” (1 Peter 3:5-6)

Young Love (#134)

November 29, 1969… 6:45 PM

A done dealAfter Nate and I had untangled ourselves from our post-wedding twirl-around, Mary straightened my veil and train, and we headed to a room behind the platform to wait while the sanctuary emptied. Wanting to spare guests a 2 hour receiving line, we had decided against having one. Instead Nate and I would move through the reception tables to connect with each person.

Siblings.Our caterer was waiting for us with fruit platters and congratulations as we let the joyful reality of our marriage settle in – a lovely sensation. Shortly there was a call from our ever-present photographer wanting the bride, groom, maid of honor, and best man back on the platform for another round of pictures.

 

Posing-Posing...As we posed he had to repeatedly remind Nate to look at him and not me. I found it mind- boggling that Nate was still as smitten as he had been 3 years earlier when we’d met.

Though I’d never understand it, I knew I was a very fortunate bride.

OnwardAfter that it was off to the reception downstairs for a light supper. Cousin Patti, 15, was eager to handle the guest book. “I hope you can get everybody to sign!” I said. And I knew her infectious giggle would get it done.

 

 

 

Eats.
In the church’s massive basement hall we found wedding guests having a good time while sharing a light supper. And I made a mental note to tell both Mom and Aunt Joyce how pretty the table skirts looked.

 

Our 6 sophisticated servers were busy making sure each guest had what they needed. I was thankful 3 apartment mates and 3 others had agreed to help and was impressed with how hard they were working.

Reception hostesses

(L. to R. Roommates Clarlyn and Marti, cousin Elaine, college chum Leslie, cousin Yvonne, and roommate Marsha)

Their long skirts, made from extra bridesmaid fabric, looked elegant as they gracefully moved through the room, never stopping to eat or drink themselves. True friends indeed.

PrivateAfter Nate and I took our places at the head table, the rest of the wedding party filled in on either side with their plates of food. It was a feast we all welcomed, and as we ate, Nate and I shared a few whispered words about what might happen after the reception.

Specifically we wondered about the shenanigans that might occur as we drove away from the church, though technically we had only 1 mile to our honeymoon destination. Champaign friends John and Cathy were ready to drive us away whenever we gave them the word. More than likely, though, we’d have to race around the city in the heavy Saturday traffic to lose our followers before we could safely go to The Drake Hotel.

For now, we would take pleasure in our wedding reception, in the people sharing it with us, and the tasty food that had been prepared. It was going to be a long, late (and exciting!) night before we slept, and our dinners would fortify us for everything that lay ahead.

“You shall eat in plenty and be satisfied, and praise the name of the Lord your God, who has dealt wondrously with you.” (Joel 2:26)