Oh deer…

When our family was young, we came to the Michigan cottage and its beach often. Something else we did was visit a small amusement park and petting zoo nearby called Deer Forest. We could ride a Ferris wheel, a small train and a miniature roller coaster, but our favorite was mingling with the animals.

It was at Deer Forest that I saw my first peacock. There were also foxes, goats, rams, wild turkeys, massive rabbits and plenty of deer. One quarter bought a Dixie cup of pellets, and I’ll never forget the soft noses that snoofed into my palm to get their treats.

Back then, it was difficult to see these animals in the wild, but today the tables have turned. Instead of paying an entrance fee to get close to a deer, most of us are trying to figure out how to co-exist with them as they boldly search for food in our yards.

One morning Jack and I came across six deer drinking at the creek, and I couldn’t hold him against his desire to give chase. Of course he couldn’t catch them. Each deer-leap equates to 20 Jacks-steps, and his thick body was no match. He even ran into a tree once, in his effort to zig-zag behind a nimble deer.

The abundance of deer has become a cause for people-frustration. They boldly square off with cars on country roads and cause accidents, some with serious consequences. Homeowners have put up electric fences, hung nuggets of soap or garlic, or put up chicken-wire barriers to protect their gardens. They’ve researched and planted flowers that have a bitter taste, in their efforts to keep landscaping in tact. Although the deer used to eat only the blossoms, now they consume the stems and leaves, too. Even hosta plants, never of interest before this year, are being chewed into sticks.

Yesterday while driving on an expressway, I spotted a beautiful buck (similar to the picture below) walking slowly across a railroad bridge over the highway. Every driver looked up as he flew under the concrete at 70 mph, and I nearly rear-ended a truck while staring at the deer in my rearview mirror. He was sporting a giant set of antlers and although he was in danger, didn’t seem to have a care in the world.

Of course the only reason he was on the bridge was a growling stomach, the fate of most citified deer. Except for occasional deer-hunting days in local forest preserves, their numbers continue to increase while food supplies dwindle.

I talked to God about this today, not asking how to help the deer as much as what he wanted me to learn from the situation. And tonight I think I’ve heard from him. Though there is a limit to the resources of the earth, there’s no “bottom” to who God is, how he works, or what he can do. His wherewithal is unbounded, and his power is inexhaustible.

Although watching hungry deer is disturbing, they, too, are within the scope of God’s control. If he wants me to do something for them, he’ll let me know what that is. Until then, my clear instructions are to meditate on his limitlessness and to give thanks for it.


”Great is our Lord and mighty in power; his understanding has no limit.” (Psalm 147:5)

Food for Thoughts

It’s a rare person that doesn’t love to eat. As a kid I remember Mom ringing her big cow bell with its deep bonks to call us in from playing in the fields and woods around our home out in the country. We hated to hear it. It meant we had to stop what we were doing and run home for dinner.

But somewhere between sixth grade and college, I got turned on to food. Once the switch was thrown, the problem no longer was forcing myself to come to the dinner table but forcing myself to push away from it.

Today, for example, a group of girlfriends surprised me with a birthday luncheon that was completely unexpected. We feasted at a waterfront restaurant, after which they surprised me a second time with a gorgeous bakery-made cake and a song, “You light up my life.” The cake had my name written on it in lavender and had four layers with lemon in between each luscious one. The frosting was melt-in-your-mouth yummy, including the pastel flowers, as smooth as silk.

Despite having high cholesterol that refuses to go away, I enjoyed a great-big piece.

I love food. And I’m sure God is happy about that. He went to the trouble of making a wide variety of flavors and consistencies, all delicious and most visually attractive.

For those who like salty, he made sea salt. For those who like sweet, he made sugar cane. He created something for everyone, and most likely he smiles as we “mmmm” over tasting something good. The key is to use food as fuel for our bodies and in that process, to enjoy eating it.

The Bible frequently references food, but the most interesting mention has to do with tasting of the Lord himself! Psalm 34 invites us to taste and see that he’s good. It’s as if the smallest sample of him is all we need to be convinced that following him is a good thing.

God refers to himself as “the Word” in Scripture, and of further food interest is the many references he makes to eating his words. Hebrews compares scripture to both milk and meat, the first being Christian basics, and the second being a deeper wisdom.

Erwin Lutzer put it well when he said, “What food is to the body, the Bible is to the soul.”

From this we can conclude that reading and studying the Bible provides needed life-fuel. It offers milk to the thirsty person during a dry, wilderness experience and meat to the one needing fresh vigor and strength. The promises of the Bible are scrumptious, and its doctrine brings satisfaction as we “eat it up.”

Because I have a sweet tooth, I can’t think of anything tastier than the birthday cake and frosting I ate today. But because I’ve also grown to love God’s Word, I can also smack my lips over Psalm 119:103: “How sweet your words taste to me; they are sweeter than honey.”

And that sweet treat doesn’t even require a trip to the bakery!

”Your words were found and I ate them, and your words became for me a joy and the delight of my heart; for I have been called by your name, O Lord God of hosts.” (Jeremiah 15:16)

Focal Point

All of us know a hostess with the mostest. These are the people who thrive on entertaining and happily do the work of pulling together an event for their guests. It’s delightful to be invited to one of their gatherings. As a result of careful attention to detail, guests feel welcome, sensing a certain eagerness on the part of the hostess.

Once the guests are called to the table, they can expect a feast for the palette and also for the eyes. Every good hostess appreciates the opportunity to display a dramatic centerpiece on her table. Her creative arrangement becomes a focal point for those seated around it and usually summarizes the theme of the evening. She decorates the rest of her table based on her choice of centerpiece.

She might choose a floral arrangement or a candle display. I’ll never forget a bridal shower with a beach theme and an artistic centerpiece of shells, starfish and sandals scattered over an inch of white sand. Anything goes, according to the whims of the hostess.

Occasionally a centerpiece will be so large guests can’t converse over it. Although the impression is dramatic, the result is side-to-side conversation rather than round-tabling one topic together. When this happens, a good hostess will remove her centerpiece, because bigger isn’t always better.

The most impressive centerpiece I ever set up was a display of candles in painted Swedish holders. The holders were made of wood, and while we did the dishes, they caught on fire. Before we noticed, flames had burned through the tablecloth, the table pads, the table itself and the rug. It definitely qualified as a dramatic centerpiece.

Although not all of us can be extraordinary party hosts, we do each choose a centerpiece: it’s the focal point around which we gather all the parts of our lives. Yesterday at the beach I watched a massive yacht cruise by, no doubt someone’s life-centerpiece. Other focal points might be a dream home, a fulfilling career or a certain person, possibly a child.

I‘ve been thinking about Nate in this regard. Although he was my “other half” and an everyday partner in my life, he wasn’t my centerpiece. Had he been that, his death would have caused me to push back from the table and exit the conversation of life. And that’s probably true of any centerpiece we choose. Once it disappears, we have trouble participating.

Moving forward is only possible if a new focal point is quickly established. Or we can choose to focus on the only centerpiece that can never disappear – Christ Jesus. He has been, and will continue to be, my life centerpiece. Without him, I’d feel like a guest at the table who’d been excluded from the conversation.

Nate often said, about someone enjoying one of life’s richer experiences, “He has pulled a chair up to the banquet of life.” With Jesus as our centerpiece, the banquet can be rich indeed. And he manages this even without the dramatics of a centerpiece bonfire.

“Charge them that are rich in this world, that they be not highminded, nor trust in uncertain riches, but in the living God, who gives us richly all things to enjoy.” (1 Timothy 6:17)