Newlywed Love (#124)
As Nate and Meg come to the end of their newlywed year, this post will be the last in that series. Future months might bring further chapters of their adventures, but for now we’ll put their love story to rest. Maybe we’ll tell a faster version at some point… one month of married life per blog… or maybe a series titled “Twenty years later: Middle-aged Love” or “Forty years later: Senior Love.” For now, however, it’s Happy 1st Anniversary!
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November 29, 1970
Nate’s and my first wedding anniversary didn’t disappoint. The two of us began the day “snestling” in bed as we always did, this time wishing each other a Happy Anniversary. As the hours went by, we each found multiple notes here and there, full of rich sentiment.
The card reads: “I’ve never been happier than I am this day, our 1st anniversary as a married couple. Thank you abundantly for all the grand happiness of this year. I love you! Meg”
We headed back to the bedroom for a couple of “romantic interludes” during the day and planned a dress-up dinner at a classy restaurant that evening, a place we hadn’t visited since we were dating.
Nate had taken me to Champaign’s Round Barn in February of 1969, when he had been trying hard to win my heart. It must have worked, because when he asked me which restaurant I’d like to go to tonight, that one immediately came to mind.
We also made plans to have a very special dessert at home afterwards. As wedding tradition had it, Mom had saved the top layer of our wedding cake for this important day… in her deep-freeze… for an entire year. She and Dad had delivered it to us when they came for Thanksgiving.
Back when we ordered our six-layer cake before the wedding, it was traditional for the inside to be all white. But both of us requested that the small top layer be made of dark chocolate. Now we couldn’t wait to feed it to each other, reminiscent of our wedding cake-feeding.
The plan was to use this private cake-ceremony as a symbol of that important day. We wanted to talk over the vows we’d made a year earlier, checking ourselves against them today. And we guessed it might be pretty romantic to feed each other – this time without an audience.
Throughout the day we chatted about all that was happening “a year ago at this time.” Nate brought up specifics I hadn’t remembered, and vice versa. Then, as we cuddled on the couch, we paged through our wedding album, checking to see if our memories were correct. It pleased me greatly that I had married such a sentimental guy.
The mail delivered quite a few anniversary cards, some actually with checks inside. So we took immediate advantage of that generosity at dinner. Nate ordered lobster, and I enjoyed filet mignon – something we probably wouldn’t do again for years.
Although I didn’t journal that night (being busy with better things), the next day I wrote about our cake-eating ceremony, using quite a few exclamation points:
The entry reads: “Nate’s prayer of thanksgiving (over our wedding cake) for marriage and me and us was so great —- Nate is so great. How very VERY lucky we are to have each other and mostly a marriage unified in Christ. So perfect is life. I’m in love with Nate and with Christ and with life, all at once. And I’m soooooo HAPPY AND LUCKY!!!!”
It had, indeed, been a wonderful day of love and loving, a springboard into what we hoped would be a 2nd year as good as the 1st.
“My child, listen and be wise: Keep your heart on the right course. If your heart is wise, My own heart will rejoice!” (Proverbs 23:19 & 15)
